“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Darrin Dickerson
General Manager/Executive Chef
641-784-5152

 

Holly Woodke
Retail Manager
641-784-5227

 

Michelle Eastin
Director of Operations & Catering
641-784-5331

 

Lindsey Pierce
Administrative Assistant
641-784-5339

 


Jenny Boegli
Executive Chef
641-784-5269

 

Trevor Hamilton
Food Service Manager
641-784-5234 or 641-784-5333

 

>

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

 

 

 


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

 

 


Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

 

 

 

 


Graceland University | Dining Services | 1 University Place | Lamoni, IA 50140 | Contact
"));